Ingredients
- 1 red pepper
- 2 tomatoes
- 1 onion
- 3 cloves of garlic
- 1 cup of peas (frozen)
- 1 carrot
- 1.5 cup of basmati rice
- 3 cups of boiling water
- 3 tablespoon olive oil for frying the vegetables on a pan
- Pepper salt to taste
- 1/2 teaspoon saffron
- 1 teaspoon sweet paprika
- 1 teaspoon of instant vegetable stock powder
Let's do it!
Warm the olive oil on a pan and add chopped onion until golden add chopped garlic cloves.
Cut all vegetables (except the peas) into small cubes and gradually add to the pan, starting with the carrots, then red pepper, tomatoes, and finally the.
Cook about 15/20 minutes until the vegetables are softened slightly (over medium heat).
Boil 3.5 cups of water
Add the rice and spices to the pan with the vegetables stir slightly about one minute then add the boiled water, stir, cover the pan and leave for about 25 minutes until the rice has softened.
