Ingredients
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1 pound mushrooms cut to a quarter (cremini, portobello)
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4 teaspoons olive oil
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2 chopped onions
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4 leafs Fresh Thyme
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1 tablespoon of chicken soup powder
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2 tablespoons of mushroom soup powder
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1/4 teaspoon of nutmeg
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1/2 cup cream 18%
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Salt and black pepper
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Boiled water
Let's do it!
Place the oil in a pot and fry the onion until golden.
Add the mushrooms, stir for 5 minutes add salt, pepper, chicken soup powder, and mushroom soup powder.
Add fresh thyme leaves from 4-5 sticks, continue cooking for 20 minutes.
Use the manual blender to crush the broth and add boiling water to get the texture you want
Add 1/4 teaspoon of nutmeg and 1/2 cup of cream stir and serve.
