Ingredients
- 350 grams of petit beurre biscuits (tea biscuits)
- 120 grams of melted butter
- 1 Tablespoon of vanilla extract
- 10 tablespoons chocolate powder (Nesquik)
- 1 Cup of milk
- 1/2 cup heavy cream
- Coconut flakes for topping
Let's do it!
Instructions:
In a food processor grind the tea biscuits, add all the ingredients
Mix well
Make balls,1” diameter
In a small bowl place the coconut flakes, place the chocolate balls in the coconut bowl, cover it thoroughly.
Refrigerate for an hour and serve