Ingredients
- 350 gr Chicken Breast or thighs
- 5 crushed garlic cloves
- 1 tablespoon fresh chopped or dry thyme
- 1 teaspoon chopped sage
- 1/2 teaspoon cumin
- 1 teaspoon sweet paprika
- Salt and pepper
- 4 tablespoon Olive oil
Let's do it!
Description
Clean and dry the chicken thighs Cut the chicken thighs to approximately 1.5” slices.
In a bowl place the chopped garlic cloves and all spices and 4 tablespoons olive oil, add the sliced chicken thighs.
cover the bowl and place it in the refrigerator for 2 hours as the chicken thighs soak up the flavors.
Use a metal skewer (if you don’t have you can use wooden) place the chicken thighs through the skewer, cook it on the bbq a few minutes each side.
Take it out from the skewer and sprinkle a little bit of tahini.
