Ingredients
- 1 kg of tangerines
- 1 cup of sugar
- Juice from 1 well-squeezed lemon
- 1/2 Lemon peeled
Let's do it!
Peel and cut the tangerines, remove the seeds.
Peel half lemon, remove seeds and cut to cubes.
Place the tangerines and the lemon cubes into a food processor, and grind by short pulses.
Pour the mixture into a heavy saucepan, add a cup of sugar and lemon juice.
Bring to a boil and lower to medium-low heat.
Cook for 60 minutes, stirring often.
Refrigerate and serve.
