Ingredients
- 1 cup fresh basil leaves
- 5 cloves garlic, peeled
- 2 tablespoons pine nuts
- salt and freshly ground black pepper
- 1/2 cup olive oil
Let's do it!
Place all ingredients in a food processor; without the oil.
Season with salt and pepper.
Chopped everything and add olive oil in a slow stream until emulsified; set aside.
Store in an airtight container in the refrigerator
