Ingredients
- Canned Chickpeas – rinsed and drained. Or 1 1/2 cups of cooked chickpeas
- freshly squeezed lemon juice(from one lemon).
- 3 Garlic Cloves: Roughly chopped.
- 1/2 cup Tahini
- 1 teaspoon Ground Cumin
- Salt
- 3 tablespoon cold water
Let's do it!
Wash, drain and rinse the chickpeas in a colander. If desired you can use dried chickpeas (longer process) that requires cooking the chickpeas
In a blender’s bowl add chickpeas, tahini, lemon juice, garlic clove, cumin, water, and salt.
Blend the chickpeas on high speed for 1 minute, pause twice to scrape the sides down. Make sure it grained well.
