Ingredients
- 3 broccoli heads
- 1 chopped onion
- 2 tablespoons olive oil
- 1/2 pack of egg noodles
- 1/2 cup of feta cheese
- 180 ml cream 18%
- 1 tablespoon instant stock mix powder
- salt and pepper
- 1/2 cup shredded mozzarella cheese
Let's do it!
Preheat oven to 375 f degrees
Boil water in a pot and brew in the broccoli for a minute
Take out the broccoli, place in a colander and let it cool, then cut the broccoli.
In a small saucepan, boil 2 cups of water and cook half a packet of egg noodles until softened, filter the water and set aside
In the pan heat olive oil and fry the chopped onion until golden brown
In the bowl, add the sliced broccoli with the cheese, cream, fried onion, soup powder, salt, and pepper.
grease a muffin tray and pour the mixture into it
Insert the tray to the preheated oven for 25 minutes
It can be served warm if at room temperature
